[Oolong Tea] Honey Orchid Oolong (Aged Tree) | Mi Lan Xiang | 蜜兰香
[Oolong Tea] Honey Orchid Oolong (Aged Tree) | Mi Lan Xiang | 蜜兰香
[Oolong Tea] Honey Orchid Oolong (Aged Tree) | Mi Lan Xiang | 蜜兰香
[Oolong Tea] Honey Orchid Oolong (Aged Tree) | Mi Lan Xiang | 蜜兰香
[Oolong Tea] Honey Orchid Oolong (Aged Tree) | Mi Lan Xiang | 蜜兰香
[Oolong Tea] Honey Orchid Oolong (Aged Tree) | Mi Lan Xiang | 蜜兰香
[Oolong Tea] Honey Orchid Oolong (Aged Tree) | Mi Lan Xiang | 蜜兰香
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[Oolong Tea] Honey Orchid Oolong (Aged Tree) | Mi Lan Xiang | 蜜兰香

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Honey Orchid Oolong Tea (Classic version) [Honey Orchid Fragrance / 蜜兰香]

A variety of Dancong Oolong tea sourced direct from a family-run tea farm in Phoenix Mountain (“Feng Huang Shan凤凰山) - an area renowned for its Dancong Oolong Tea in Chaozhou, Guangdong, China. Tea leaves are hand-picked and hand-roasted in small batches to ensure the greatest freshness.

 Mi Lan Xiang (蜜兰香 or directly translated as “Honey Orchid Fragrance”). This Oolong tea is characteristically aromatic with lingering sweet notes of honey. It is distinctively fruity with flavours that is reminiscent of lychee.

A smokier and more robust brew in comparison to the early Spring version. The classic Honey Orchid Oolong is roasted 3 times to bring out the flavours of the harvest. 

Direct from farm. Handroasted in small batches for freshness. 

 

Taste Notes: Smooth and mellow. Lingering sweetness with undertones of honey.

Aroma: Floral

Tea Colour: Bright golden yellow

 

Brewing suggestions:

 

For a warm brew 

5g Tea Leaves 

250ml of water 

90-95°C

 3-5 mins

 

 

 

To make cold brew

 5g of tea leaves

 300ml of room temperature or cold water

   Chill 8 to 12 hours in fridge

 

 

Find out more about Mi Lan Xiang and Dancong Oolongs from our guide.