[Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
[Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
[Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
[Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
[Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
[Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
[Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
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  • Load image into Gallery viewer, [Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
  • Load image into Gallery viewer, [Oolong Tea]  Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong]  |   锯剁仔 (老枞)[杏仁香 (老枞)]
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[Oolong Tea] Ju Duo Zai (Aged Tree) [Honey Almond Fragrance Oolong] | 锯剁仔 (老枞)[杏仁香 (老枞)]

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Dancong Oolong Tea - Ju Duo Zai (Aged Tree) /  锯剁仔 (老枞)

Ju Duo Zai, also known as Honey Almond Oolong, is an exquisite variety of Dancong Oolong bush and is grown only by a few tea farms in Feng Huang village. As a result, this tea is extremely limited in quantity every year. Our Ju Duo Zai are harvested from aged tea trees, which yields an even more robust flavour. 

A truly rare find!

The tea is also known as Honey Almond Fragrance (杏仁香), characterised by its almond aroma and smooth, sweet, fruity flavours and a relatively creamy texture on the palate.

Ju Duo Zai is thus named in reference to its sawtooth edges, which is very symbolic of the tea.

This is a variety of Dancong Oolong tea that is brought to you direct from a family tea farm in Phoenix Mountain (“Feng Huang Shan” 凤凰山) - an area renowned for its Dancong Oolong Tea in Chaozhou, China.

Tea leaves are hand-picked and hand-roasted in small batches to ensure the greatest freshness

 

Taste Notes: Sweet, fruity aftertaste with undertones of honey and slight almond. 

Aroma: Floral

Colour: Bright golden yellow

 

Brewing suggestions:

 

For a warm brew 

5g Tea Leaves 

250ml of water 

90-95°C

 3-5 mins

 

 

 

To make cold brew

 5g of tea leaves

 300ml of room temperature or cold water

   Chill 8 to 12 hours in fridge

 

 

Find out more about Dancong Oolongs from our guide.