Pu Erh Tea with Chrysanthemum (菊普)
A classic twist to a classic tea. Chrysanthemum flowers add a hint of sweetness to the woodiness of pu erh, elevating the profile of this classic tea. Perfect for all occasions.
Taste Notes: Woody and earthy with a hint of honey-like sweetness
Aroma: Floral and earthy
Brewing suggestions:
5g Tea Leaves
330ml of water
90-95°C
3-5 mins
Find out more about pu erh teas from our guide.