Pu Erh
Also known as “Bo-Ley”
A classic Chinese brew from tea farms in Kunming, Yunnan Province. Pu-erh tea is rich, smooth with woody flavours and a sweet aftertaste. Features full whole Pu-erh leaves. Great for digestion especially with or after a heavy meal, or enjoyed on its own. Pu-Erh tea contains caffeine, can function as a natural good perk-me-up.
Taste Notes: Fragrant, smooth, woody and earthy with a sweet aftertaste
Aroma: Woody and earthy
Tea Colour: Dark red
Good for digestion
Brewing suggestions:
For a warm brew
![](https://cdn.shopify.com/s/files/1/0591/6996/4241/files/noun_tea_leaf_654164_243102e0-661f-4419-a1ee-8f5c50dbbd74_480x480.png?v=1633936942)
300ml of water
90-95°C
![](https://cdn.shopify.com/s/files/1/0591/6996/4241/files/noun_Time_3483406_0f2cfa9b-e457-4c27-abde-71cbef90ed4f_480x480.png?v=1633936964)
To make cold brew
5g of tea leaves
300ml of room temperature or cold water
Chill 8 to 12 hours in fridge
Find out more about pu er teas from our guide.