Dancong Phoenix White Tea | 凤凰单丛白茶
Harvested from a family-owned farm in Phoenix Mountain (“Feng Huang Shan” 凤凰山), a renowned Dancong tea region in Chaozhou, China, this white tea is light and refreshing. It undergoes minimal post-harvest processing—slightly fermented and air-dried without firing or rolling—preserving its natural flavours and high antioxidant content.
Picked in early spring as the tea bushes emerge from dormancy, the leaves retain fresh nutrients and delicate flavor compounds. The infusion reveals a floral aroma with a distinctive honey-like sweetness, complemented by a smooth, clean finish.
Crafted from whole leaves, handpicked and processed in small batches, this tea exemplifies purity and quality.
Taste Notes: Smooth with natural signature honey-like sweetness
Aroma: Floral
Tea Colour: Crisp and clear light yellow.
Packaging: Available in 50g (Resealable Pouch).
Find out more about tea processes that make teas what they are from our tea guide.
Brewing suggestions:
5g Tea Leaves 
330ml of water 
90-95°C
3-5 mins