![Compressed Red Tea - Honey Orchid Red Tea | 蜜兰香红茶](http://convivialfeast.com/cdn/shop/products/50g_tin_{width}x.png?v=1637405040)
A red tea variation of the Honey Orchid Dancong Oolong Tea. This is a specialty from the tea farm where processes that produces red tea were applied to their Mi Lan Xiang (Honey Orchid) leaves, resulting in a red tea that further enhances the unique aroma and flavour of the selected variety.
The Honey Orchid Red Tea is compressed into the form of a compressed tea cake which allows for longer storage and for flavours to infuse even more evenly.
Meticulously hand-prepared by a family run farm.
*Available in 50g Tin and 70g Pouch*
Taste Notes: Toasty, floral, sweet with an undertone that resembles honey
Aroma: Fragrant, sweet, floral
Tea Colour: Bright red
To brew
![](https://cdn.shopify.com/s/files/1/0591/6996/4241/files/noun_tea_leaf_654164_243102e0-661f-4419-a1ee-8f5c50dbbd74_480x480.png?v=1633936942)
500 ml of water
95-100°C
![](https://cdn.shopify.com/s/files/1/0591/6996/4241/files/noun_Time_3483406_0f2cfa9b-e457-4c27-abde-71cbef90ed4f_480x480.png?v=1633936964)
Visit our tea guide to find out more about how teas are processed to produce the teas we enjoy.