A red tea variation of the Honey Orchid Dancong Oolong Tea. This is a specialty from the tea farm where processes that produces red tea were applied to their Mi Lan Xiang (Honey Orchid) leaves, resulting in a red tea that further enhances the unique aroma and flavour of the selected variety.
The Honey Orchid Red Tea is compressed into the form of a compressed tea cake which allows for longer storage and for flavours to infuse even more evenly.
Meticulously hand-prepared by a family run farm.
*Available in 50g Tin and 70g Pouch*
Taste Notes: Toasty, floral, sweet with an undertone that resembles honey
Aroma: Fragrant, sweet, floral
Tea Colour: Bright red
To brew 
1 compressed tea cake
500 ml of water
95-100°C
3-5 mins
Visit our tea guide to find out more about how teas are processed to produce the teas we enjoy.