Dancong Oolong Tea Cake | Honey Orchid Red + White Tea Cake 蜜兰香红+白茶饼
An original, distinctive, small-batch fusion of Honey Orchid Red's floral, nectar-like sweetness and Dancong White's smooth, invigorating undertones yields a unique tea cake that stands out among classic Dancong varieties.
Hand-picked and meticulously crafted from tea leaves grown in the Phoenix Mountain of Chao Zhou, a locale famously known for their Dancong Oolong teas, this blend promises the utmost in freshness and flavour.
Size: 200g (Yields about 40 brews)
Wondering how to break this tea cake? You can get a tea plier here.
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