Eternal Sage Oolong (Aged) / Lao Xian Weng 老仙翁

Eternal Sage Oolong / Lao Xian Weng Dancong Oolong 老仙翁单丛乌龙茶

Rare Dancong Oolong  - Legacy in Every Leaf

Lao Xian Weng (老仙翁) is among the most prized cultivars of Phoenix Dancong Oolong tea (凤凰单丛茶)—celebrated for its century-old heritage, distinctive yellow gardenia fragrance (黄栀香型), and deep, evolving flavour.

Revered by tea connoisseurs for its layered aroma, rich mouthfeel, and long-lasting aftertaste, this rare Dancong varietal is named after the revered “Lao (Old) Xian (Immortal) Weng (Sage)” (老仙翁), evoking the wisdom of ancient Chinese tea culture, patience, and the spiritual connection between nature and craftsmanship.

Grown at an elevation of 1000 to 1,200 metres in the revered Wudong Mountain region of Chaozhou, this rare tea is harvested from ancient mother trees over 400 years old. These high-mountain conditions, combined with natural propagation and slow growth, imbue each leaf with an exceptional vitality—often described as “spiritual energy” (灵气) in tea folklore.

Harvested from century-old tea trees at high elevations and expertly charcoal-roasted, this tea expresses the finest qualities of Dancong Oolong, with a floral fragrance, fruity notes, and a mineral-rich body. Each brew delivers a smooth yet complex profile—orchid blossom, ripe peach, wild honey, and a signature “yan yun” (岩韵, rock rhyme) minerality that lingers on the palate.

This tea is more than a beverage — it’a journey through terroir, tradition, and time. Perfect for those seeking a high-mountain oolong tea with a rich, floral character and depth that unfolds over multiple infusions. With limited availability due to its artisanal production and single-origin heritage, it’s a collector’s gem and a sommelier’s delight.

Shop now and experience the legendary essence of Lao Xian Weng — a tea that whispers ancient wisdom in every cup.

Tasting Notes

• 🌿 Aroma: Intense orchid bloom, roasted almond, wild honey

• 🌿 Tasting Notes: Lush notes of peach, lychee, and apricot with a lingering finish

• 🌿 Mouthfeel: Silky, rounded, and evolving with each steep

• 🌿 Aftertaste: Sweet, floral, and persistent, with a touch of toasted warmth

Key Features

• ✅  Altitude: 1000–1200 metres

• ✅  From Ancient Trees: Directly from heirloom mother bushes over 400 years old 

• ✅ Limited harvest, hand-harvested and roasted

• ✅ Process: Traditional charcoal roasting; semi-oxidized

• ✅  Brewing Style: Ideal for Gongfu Cha or Western-style steeping

• ✅ High-antioxidant and low in caffeine—perfect for mindful, daily drinking

• ✅   Signature Aroma: Bold, pure yellow gardenia (黄栀香) with layers of floral and fruit notes

• ✅ Rich Taste Profile: Sweet, smooth, slightly brisk with lingering unique charm of an high-altitude aged tea (山韵)

Brewing Tips

Gongfu Cha (Traditional Chinese Method)

• Teaware: Gaiwan or Yixing clay teapot

• Tea-to-water ratio: 5–7g per 100ml

• Water temperature: 95–100°C (203–212°F)

• Steeping time:

• Rinse once briefly
• 1st infusion: 10-15 sec
• Increase each infusion by 5–10 seconds
• Infusions: Up to 8–10 times — flavour deepens beautifully over time

Western Brewing

• Teapot or infuser mug

• Amount: 2g per 250ml

• Water temperature: 95°C (203°F)

• Steep time: 2–3 minutes for first brew; second steep 3–4 minutes

• Re-steep: 2–3 times

📝 Tip: Use fresh, filtered water and pre-warm your teaware to enhance aroma release.

Food Pairings

Lao Xian Weng Dancong’s complex flavour profile makes it a perfect companion for both refined and everyday moments. Try it with:

• Dim sum (shrimp dumplings, turnip cake)

• Mild cheeses like brie or fresh goat cheese

• Roasted duck or pork belly – complements the tea’s roast notes

• Almond cookies or honey pastries

• Fresh fruits: lychee, white peach, or melon

Tea Tips & Trivia

• “Dancong” (单丛) means “single bush,” indicating that the leaves come from a single cultivar, preserving purity and complexity of flavor.

• Lao Xian Weng is often aged for 1–2 years post-roast to mellow the fire and reveal deeper layers.

• The signature “Yanyun” (岩韵)—literally “rock rhyme”—refers to the mineral-rich terroir that gives the tea its textured finish.

• Ideal for meditative sipping and tea appreciation gatherings. Watch as each steep transforms—flavor, fragrance, and energy.