Dancong Narcissus White Tea Cake | 凤凰白茶单丛水仙
Dancong Narcissus White Tea (凤凰单丛水仙白茶) is a small-batch release from Phoenix Mountain (Fenghuang Shan)—the legendary terroir in Chaozhou, Guangdong, famed for its high-mountain Dancong teas.
Harvested in early spring when the tea bushes awaken from winter dormancy, the young leaves are handpicked and naturally air-dried with minimal processing—no firing, no rolling—preserving maximum antioxidants, polyphenols, and the tea’s natural vitality.
Expect a light, floral aroma with a smooth body and a honeyed sweetness that lingers on the palate. The finish is clean, crisp, and exceptionally refreshing—ideal for mindful sipping, especially in warmer months.
Each tea cake (7–8g) is pressed by hand from full, unbroken leaves—designed for convenient brewing. Each box contains 10 tea cakes.
Find out more about tea processes that make teas what they are from our tea guide.
Taste Notes: White orchid, wild honey, spring dew. Smooth with natural signature honey-like sweetness
Aroma: Floral
Tea Colour: Crisp and clear light yellow.
Type: White Tea (Lightly Fermented, No Fire)
Origin: Fenghuang Shan (Phoenix Mountain), Chaozhou, China
Rich in antioxidants | Whole leaf
Perfect for:
• Tea connoisseurs seeking rare Chinese white teas
• Wellness lovers looking for clean, low-caffeine tea
• Elegant gifts and thoughtful moments
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Brewing suggestions:
5g Tea Leaves 
330ml of water 
90-95°C
3-5 mins