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Pu Erh Tea |  普洱
Pu Erh Tea |  普洱
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Pu Erh Tea | 普洱

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Pu Erh

Also known as “Bo-Ley”

A classic Chinese brew from tea farms in Kunming, Yunnan Province. Pu-erh tea is rich, smooth with woody flavours and a sweet aftertaste. Features full whole Pu-erh leaves. Great for digestion especially with or after a heavy meal, or enjoyed on its own. Pu-Erh tea contains caffeine, can function as a natural good perk-me-up.

 

Taste Notes: Fragrant, smooth, woody and earthy with a sweet aftertaste

Aroma: Woody and earthy

Tea Colour: Dark red

Good for digestion


 

Brewing suggestions:

 

For a warm brew 

5g Tea Leaves (about 1 teaspoon)



300ml of water 

90-95°C



 3-5 mins

 

 


To make cold brew

 5g of tea leaves

 300ml of room temperature or cold water

   Chill 8 to 12 hours in fridge

 

 

Find out more about pu er teas from our guide.